Spring Banquet Seasonal 8 dishes 5,000 yen (tax included)

Course details

5000 Yen(Tax included)

You can add all-you-can-drink for an additional 1,500 yen.*If using a private room: 10% of the bill will be charged as a private room fee

The course is based on seasonal ingredients! This is the only course where you can eat parsley samgyeopsal.

◆Reprint! Tomato Kimchi

◆Assortment of 3 types of seasonal namul

[Okra, paprika, and myoga]

◆Serious roast beef from a meat craftsman

◆Select your favorite japchae

◇Japchae

◇Carbonara Japchae

◇Mentaiko cream japchae

Select one from the above

◆Assortment of three kinds of domestic pork [Isami pork, wine-marinated, herb-marinated]

Edamame and corn pancake

Sunny Tomato Cold Noodles

◆ Today's Ice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 3:00 a.m. the day after arrival
Saturday: Until 3 o'clock the next day of arrival
Sunday: Until 21:00 on the day of your visit
Holidays: Until 21:00 on the day of visit
Days before holidays: Until 9:00 pm on the day of visit

2025/06/30 update